Frank's Bakery - Gibaldi's Italian Bread

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 296-0245 to check today's hours. Know the hours? Send them to us.

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9935 Campo Road, Spring Valley, CA 91977

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Address9935 Campo Road, Spring Valley, CA 91977

Phone(619) 296-0245

StyleItalian bakery

Time zonePacific Time

From city center0.4 mi northeast

About Frank's Bakery - Gibaldi's Italian Bread

Frank's Bakery - Gibaldi's Italian Bread is an Italian bakery at 9935 Campo Road, about 0.4 mi northeast of central Spring Valley. You will also find it under artisan bread & sourdough bakeries in our directory.

Our Spring Valley directory counts 9 bakeries in total. The closest neighbour on our map is Frank's Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most Italian bakerys in Spring Valley open in the early morning, but phoning (619) 296-0245 first is a good idea.

At a glance

Listed as	Italian bakery and Artisan bread bakery
Bakeries in Spring Valley	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.